Wolcott Yacht Club Harvest Dinner
Wine: Sancerre
Mexican Street Corn Fritter
Lime Yogurt | Cilantro
Zucchini Basil Cakes
Tomato jam
Wine: Burgas Albariño
Colorado Beet & Peach Salad
Baby Greens | Whipped Goat Cheese
Wine:Left Coast Pinot Noir
Roasted Colorado Chicken Breast
Olathe Corn & Hatch Chile Sauce | Potatoes | Summer Zucchini & Tomato
Colorado Pork Chop
Grilled Corn & Peaches | Potato Puree
Summer Vegetable Ratatouille Tart
Chickpea Roasted Tomato Puree
Wine:True Grit Cabernet
Flourless Chocolate Cake
Caramelized Stone Fruit
No Longer Available
5:30pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.